Friday, April 17, 2009

Chicken Casserole Recipe

Well, if you're like me you really enjoy some good comfort food from time to time! I've found this delicious and simple to make chicken casserole that just hits the spot. Made with lots of yummy foods, well actually why don't you just watch my video and you'll see why I like this recipe...

  • 1 6 oz. package long-grain and wild rice, cooked according to directions
  • 4 C. diced cooked chicken breast
  • 2 10.75 oz. cans cream of chicken soup
  • 1 C. mayonnaise
  • 2 tsp. curry powder, or to taste
  • 1 8 oz. package Pepperidge Farm Cornbread Dressing Mix
  • 1/4 C. (1/2 stick) butter


  1. Put the rice in a greased 2-quart casserole.
  2. Layer the chicken on top of the rice.
  3. Mix the soup, mayonnaise and curry powder and pour over the chicken.
  4. Sprinkle the dressing mix over the casserole and dot with butter.
  5. Bake at 350 degrees for 30 minutues or until bubbly.

Bon Appetit!

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